Vermicelli Kheer (Seviyan Kheer) is a traditional Indian dessert that is both sweet and satisfying. This dish is the perfect ending to any meal, made with vermicelli noodles, milk, sugar, and various aromatic spices and flavours. Whether you’re hosting a dinner party or just looking for a sweet treat for yourself, Vermicelli Kheer is sure to please.
Ingredients:
- One cup of vermicelli noodles
- 4 cups of whole milk
- 1 cup of sugar
- Two tablespoons of ghee (clarified butter)
- One teaspoon of cardamom powder
- 1/2 teaspoon of nutmeg powder
- 1/2 teaspoon of cinnamon powder
- 1/2 cup of slivered almonds
- 1/2 cup of raisins
Instructions:
- In a pan, heat the ghee and add the vermicelli noodles. Cook until they are lightly golden and fragrant, about 2-3 minutes.
- Add the milk to the pan and bring it to a boil. Low the heat and simmer for about 10 minutes, frequently stirring to prevent the milk from burning.
- Add the sugar and spices to the pan and continue to stir for another 5-7 minutes until the sugar has dissolved and the milk has thickened.
- Stir in the slivered almonds and raisins and cook for another 2-3 minutes.
- Remove from heat and let the kheer cool for a few minutes before serving.
Vermicelli Kheer (Seviyan Kheer) is a creamy and sweet dessert that is perfect for any occasion. Try garnishing each serving with a sprinkle of chopped nuts or a dollop of whipped cream for extra flavour. Serve it warm or chilled, depending on your preference.
This simple and delicious dessert will become a staple in your recipe collection. Give Vermicelli Kheer (Seviyan Kheer) a try and treat your taste buds to something sweet and satisfying.
For those who prefer to follow along with a visual guide, check out our video tutorial on Vermicelli Kheer on our YouTube channel. You can confidently make this delicious dessert home with step-by-step instructions and expert tips. So please don’t wait; head to our YouTube channel and watch the video to learn how to make Vermicelli Kheer!