Sago Kheer, also known as Sabudana Kheer, is a popular Indian dessert often made during festivals or as a special treat for guests. It is a sweet pudding made from sago pearls, milk, and sugar flavored with cardamom and saffron. This dessert is not only delicious but also easy to make.
Sago Kheer is a popular dish during Navratri, a Hindu festival where people observe nine-day fasts. It’s a delicious and healthy option for those who are fasting because it is made with sago, a good source of carbohydrates, and provides energy to the body. Sago Kheer is also easy to digest, making it an ideal dish to consume during fasting. So, whether you’re fasting or not, this dessert is worth a try.
This blog post will describe how to make Sabudana Kheer or Sago Kheer recipes with easy-to-follow steps.
Ingredients:
- 1 cup sago pearls (sabudana)
- 4 cups milk
- 1 cup sugar
- 1/4 tsp cardamom powder
- A few strands of saffron
- Chopped nuts for garnishing
Instructions:
- Rinse the sago pearls thoroughly in water until the water runs clear. Soak them in enough water to cover them completely for 30 minutes.
- Heat the milk on medium flame in a large pot until it comes to a boil.
- Drain the sago pearls and add them to the boiling milk. Stir continuously to avoid lumps.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes or until the sago pearls turn translucent.
- Add the sugar, cardamom powder, and saffron strands. Mix well and let it simmer for another 5 minutes until the sugar dissolves and the mixture thickens.
- Turn off the flame and let the kheer cool to room temperature.
- Garnish with chopped nuts like almonds and pistachios.
Your Sago Kheer is ready to serve!
Tips:
- You can use condensed milk instead of regular milk for a richer taste.
- Adjust the sugar quantity as per your preference.
- Soaking the sago pearls for the right amount of time is crucial to ensure they cook properly and turn translucent.
Conclusion:
Sago Kheer is a delicious and easy-to-make dessert that people of all ages can enjoy. Its creamy texture and nutty flavor make it a perfect ending to any meal. So, why not make it at home and impress your guests with your culinary skills?
And if you want to see how to make it step by step, check out the Sago Kheer recipe video on our YouTube channel.