A Guide to Making the Perfect Palak Paneer Ki Sabji

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Palak paneer is a popular Indian dish that combines creamy, crumbled cheese with a flavorful spinach curry. This dish is a staple in many Indian households, and for a good reason! It’s easy to make, packed with nutrients, and delicious. This guide will walk you through cooking the perfect palak paneer ki sabji.

Ingredients:

  • 1 lb. spinach leaves
  • 1 cup crumbled paneer
  • 1 medium onion, diced
  • 2 medium tomatoes, diced
  • 2 garlic cloves, minced
  • 1-inch ginger, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 2 tbsp ghee or oil
  • Fresh cilantro leaves for garnish
Palak Paneer Ki Sabji

Instructions:

  1. Rinse the spinach leaves thoroughly and chop them into small pieces.
  2. Heat ghee or oil over medium heat in a large pan. Add cumin seeds and let them sizzle.
  3. Add the diced onions and fry until they’re golden brown.
  4. Add the minced garlic and ginger and fry for a minute.
  5. Add the chopped tomatoes and cook until they’re soft and mushy.
  6. Add the coriander powder, garam masala, turmeric powder, and red chilli powder and stir.
  7. Add the chopped spinach leaves and cook until they’re wilted.
  8. Transfer the cooked spinach to a blender and blend until smooth.
  9. Pour the blended spinach into the pan and add crumbled paneer.
  10. Stir gently and let the mixture simmer for 5-7 minutes.
  11. Serve hot with fresh cilantro leaves as a garnish.

Whether you’re a fan of Indian cuisine or just looking for a new, healthy recipe, you’ll love this delicious palak paneer ki sabji. This dish is perfect for a quick weeknight dinner or as a side dish to your favourite Indian meal. So what are you waiting for? Give it a try, and enjoy!

If you’re interested in learning how to make this delicious palak paneer ki sabji, be sure to check out our video on YouTube. We’ll walk you through each step of the recipe, with plenty of tips and tricks along the way. Whether you’re a seasoned cook or just starting, this video is the perfect way to learn how to make this classic Indian dish. So head on over to our YouTube channel and give it a watch. And don’t forget to like and subscribe while you’re there!

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