Pakode, also known as pakoras, are a popular snack in India that is enjoyed by people of all ages. They are small, bite-sized pieces of vegetables or meats that are coated in a spicy batter and then deep-fried until crispy.
To make pakode, the ingredients are first sliced or chopped into small pieces. The batter is made by mixing besan (gram flour) with spices, water, and sometimes yogurt. The batter should be thick enough to coat the ingredients but not so thick that it becomes heavy.
Once the batter is ready, the ingredients are coated in it and then deep-fried until golden brown. Pakore are best served hot with a side of chutney or ketchup.
One of the great things about pakore is that they can be made in advance and stored in the freezer until needed. Simply reheat the pakode in the oven or microwave and they will be just as crispy and delicious as when they were first made.
Pakoras are a delicious and versatile snack that is enjoyed by many in India. Whether you are looking for a quick snack or a tasty appetizer for a party, pakode are sure to please. So, give this popular snack a try and experience the delicious flavours and crispy texture that make pakode a favourite among food lovers in India.
Additionally, for those who want to see a step-by-step visual guide on how to make the perfect pakode, we encourage you to check out our video on YouTube. Our video not only shows you how to make the dish but also gives you helpful tips and tricks to ensure your pakode turn out crispy, flavourful and just like they should be. So, be sure to watch our video and start making pakode today!
आलू, पालक, बैंगन, और परवल के कुरकुरे पकोड़े, एक ही घोल से बनाये | हरी चटनी और पकोड़े बनाये