नमकीन चावल खाने में बहुत ही स्वादिष्ट होते है. ये जल्दी बन जाते है. इसे हॉस्टल और पेइंग गेस्ट में रहने वाले भी आसानी से बना सकते है. विडियो को देखे और जाने की 10 मिनट्स इसे कैसे बनाये. रायता, अचार या हरी चटनी के साथ खा सकते है.
Salted rice is very tasty to eat. These are made quickly. It can also be easily made by the people living in hostels and paying guests. Watch the video and know how to make it in 10 minutes. It can be eaten with raita, pickle or green chutney.
Namkeen Chawal: A Perfect Vegetarian Meal
Namkeen chawal, also known as savory rice, is a simple yet delicious Indian dish that is perfect for a quick lunch or dinner. It’s a popular dish in North India and is often served with raita or pickles. The dish is made by cooking rice with a variety of spices and then mixing it with crispy fried namkeen. The result is a flavorful and satisfying meal that is sure to please everyone.
To make namkeen chawal, you’ll need the following ingredients:
- 2 cups of basmati rice
- 1 tsp cumin seeds
- 2 bay leaves
- 2 cinnamon sticks
- 4 green cardamoms
- 4 cloves
- 1 tsp turmeric powder
- 2 tbsp ghee
- Salt, to taste
- 2 cups of namkeen (any flavor)
Instructions:
- Start by washing the rice and soak it in water for 30 minutes.
- In a large pot, heat ghee and add cumin seeds, bay leaves, cinnamon sticks, green cardamoms, and cloves. Fry for a minute until fragrant.
- Add the soaked rice to the pot and stir well to coat it with the ghee and spices.
- Add 4 cups of water and turmeric powder to the pot and bring it to a boil.
- Once the water is boiling, reduce the heat to low, cover the pot with a lid, and let the rice cook for 18-20 minutes or until it’s fully cooked.
- Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes.
- In a pan, heat some oil and fry the namkeen for 2-3 minutes or until it’s crispy.
- Add the fried namkeen to the cooked rice and mix well.
- Serve hot with raita or pickles.
Namkeen chawal is a versatile dish that can be made with a variety of namkeen flavors. You can use plain, spicy, or sweet namkeen, depending on your preference. This dish is a great way to use up leftover rice and is a perfect option for those who want a quick and easy meal.
This recipe is a great option for vegetarians as it is made without any meat or animal products and is a great way to add protein and carbohydrates to your diet. The use of ghee and namkeen makes it a tasty and satisfying dish, perfect for any time of the day. Give this recipe a try and enjoy the deliciousness of Namkeen chawal. Don’t forget to check out our YouTube video on how to make this delicious Namkeen chawal recipe. We have included step by step instructions and visual aid to make the recipe even more simple to follow. So, make sure to watch our video and give this recipe a try! You can also see our video on this page below. Happy cooking!