Ladoos are a traditional Indian sweet that is enjoyed during festivals and special occasions. One of the most popular types of ladoos is the gram flour ladoo, which is made using besan (gram flour), sugar, and ghee. In this post, we will show you how to make delicious and soft gram flour ladoos that are perfect for any occasion.
Ingredients:
- 1 cup besan (gram flour)
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A pinch of saffron (optional)
- Nuts and raisins (optional)
Instructions:
- Heat ghee in a pan and add besan. Roast the besan on low heat, stirring constantly until it turns golden brown and gives off a nutty aroma. This should take around 8-10 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- In a separate pan, add sugar and enough water to make a syrup of one string consistency. Add cardamom powder and saffron and mix it well.
- Add the sugar syrup to the besan mixture and mix well.
- Once the mixture has cooled down enough to handle, take small portions and roll them into small balls.
- Optional: You can also add nuts and raisins to the mixture before rolling it into balls.
- Your gram flour ladoos are now ready to serve.
Tips:
- You can use powdered sugar instead of granulated sugar to make the ladoos smoother.
- You can also add some food colour to the mixture to give the ladoos a vibrant colour
Gram flour ladoos are a delicious and traditional Indian sweet that can be enjoyed any time of the year. They are easy to make at home and are perfect for festivals, special occasions, or even just as a sweet treat. Give this recipe a try and enjoy the delicious taste of gram flour ladoos.
Don’t forget to share your feedback after trying this recipe, and please also share it with your friends and family.
Don’t forget to check out our videos on YouTube where we demonstrate the step-by-step process of making Gram Flour Ladoos. From preparing the ingredients to shaping the ladoos, our videos will make sure you don’t miss out on any important detail. So, head on over to our YouTube channel and watch the videos before you start making your own ladoos. Happy cooking!