If you’re looking for a crispy and savory snack to enjoy with your tea or coffee, look no further than Kurkure Sooji Namak Pare! This recipe is a unique twist on the classic Namak Pare, adding sooji (semolina) to give it a crispy texture.
You’ll need essential ingredients like all-purpose flour, sooji, ghee, and salt to make this delicious snack. Start by mixing the flour, sooji, and salt in a bowl. Then, add the ghee and mix until the mixture resembles coarse crumbs.
Next, add some water and knead the dough until it’s smooth and pliable. Cover the dough and let it rest for about 15 minutes.
After the dough has rested, divide it into small portions and roll them into thin circles. Use a sharp knife or a pizza cutter to cut the circles into small shapes. You can cut it into different shapes.
Heat some oil in a deep frying pan over medium heat. Once the oil is hot, add the shaped Namak Pare and fry until they turn golden brown and crispy. Remove the Namak Pare from the oil and place them on a paper towel to drain off any excess oil (fat).
Once the Namak Pare has cooled down, transfer them to an airtight container and sprinkle some chaat masala or any other seasoning you like. Serve these crispy Kurkure Sooji Namak Pare with your favorite beverage, and enjoy!
This recipe is a great way to enjoy a classic Indian snack with a unique twist. Adding sooji not only gives the Namak Pare a crispy texture, but also a delicious flavor. Plus, they are easy to make and perfect for sharing with friends and family.
Kurkure Sooji Namak Pare is a delicious snack perfect for any occasion. Try it and enjoy the delicious taste and crispy texture of this unique twist on a classic Indian snack!
If you want to see our Kurkure Sooji Namak Pare recipe in action, check out our video on YouTube! We’ve provided a step-by-step demonstration to guide you through making this delicious snack. Plus, you’ll see the crispy texture and unique flavor of Kurkure Sooji Namak Pare for yourself. Remember to like, comment, and subscribe to our channel for more recipes and cooking tips!
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