Kaddu ki sabji, also known as pumpkin curry, is a delicious and healthy dish that can be enjoyed without the use of tomatoes. This dish is typically made with pumpkin, a variety of spices, and either cream or yogurt to add richness and flavor.
To make this dish, first start by peeling and cutting the pumpkin into small cubes. Heat oil in a pan and add cumin seeds, let them crackle. Then add ginger and garlic and sauté for a minute. Now add the pumpkin cubes, turmeric powder, red chili powder, coriander powder, and salt. Stir well and let the pumpkin cook until it becomes soft and tender.
Next, add a cup of water, bring it to a boil and let it simmer for 10-15 minutes. Then add a cup of yogurt or cream and mix well. Simmer for another 5-10 minutes. Add some more garam masala and coriander leaves and let it cook for 2 more minutes.
Serve hot with rice or roti.
Note: You can also add onions and cashews to the recipe to give it a more rich and creamy texture. This dish is also a great option for vegetarians, as it is a rich source of Vitamin A and Vitamin C.
Kaddu ki sabji is a delicious and healthy dish that can be made without the use of tomatoes. It is a great option for vegetarians and can be enjoyed with rice or roti. It is easy to make and you can customize it with your favorite spices and ingredients. Give it a try and enjoy the flavors of pumpkin curry without tomatoes.
In addition to this written recipe, we have also created a step-by-step video tutorial on how to make Kaddu ki Sabji without tomatoes. We highly recommend watching the video to get a better understanding of the recipe and to see the dish being made in real-time. The video can be found on our YouTube channel and is easy to follow along with. We hope that the video will make the recipe even more accessible and easier to make at home. So, don’t forget to check it out on our YouTube channel and subscribe to our channel for more recipe videos. Happy cooking!