Papaya, commonly known as “papita” in India, is a fruit that is widely used in cooking. One of the most popular dishes made with raw papaya is Kachche Papite Ki Sabji.
The final dish is a delicious and nutritious combination of flavours and textures.
The health benefits of raw papaya are numerous. It is a rich source of vitamins A and C, as well as fiber and antioxidants. It also contains digestive enzymes that aid in digestion and promote overall gut health.
Enjoy kachche papite ki sabji as a side dish with roti or rice or as a main dish with dal and rice. It is also a great option for those who are looking for a healthy and flavourful vegetarian dish.
Here’s a simple recipe for Kachche Papite Sabji:
Ingredients:
- 1 medium-sized raw papaya, peeled and grated
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- Fresh coriander leaves, chopped, for garnish
Instructions:
- In a large pan, heat the oil over medium heat.
- Add the cumin seeds and allow them to sizzle for a few seconds.
- Add the grated papaya to the pan and stir to mix with the spices.
- Sprinkle the coriander powder, red chili powder, and salt over the papaya.
- Cook, stirring occasionally, for 5-7 minutes or until the papaya is tender and the spices are fragrant.
- Serve hot, garnished with fresh coriander leaves.
Enjoy this delicious and nutritious dish today! Whether you’re a fan of Indian cuisine or just looking for a healthy and flavourful vegetarian option, Kachche Papite Ki Sabji is a dish that you’ll definitely want to try.
In addition to reading the recipe, you can also watch the step-by-step preparation process of “kachche papite ki sabji” on our YouTube channel, Deepa Jayaka Kitchen. By watching the video, you can see how the dish is made in real-time and get a better understanding of the cooking process. So, if you’re looking for some inspiration for your next meal, head over to Deepa Jayaka Kitchen and don’t forget to subscribe for more recipe updates.