Raw banana curry, also known as Kacche Kele Ki Sabji, is a traditional Indian dish that is both delicious and nutritious. Made with unripe bananas, this dish is a great source of dietary fiber, vitamins, and minerals. Not only it is good for your health, but it also has a unique taste and texture that is loved by many.
Ingredients and Equipment Needed for Making Kacche Kele Ki Sabji
To make Kacche Kele Ki Sabzi, you will need the following ingredients: raw bananas, oil, cumin seeds, mustard seeds, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt to taste. You will also need a few basic kitchen tools such as a knife, cutting board, and a pan or kadhai for cooking.
Preparing the Raw Bananas for Cooking
The first step in making Kacche Kele Ki Sabji is to prepare the raw bananas. Peel the bananas and cut them into small pieces. Soak the banana pieces in water for about 10-15 minutes to prevent them from discolouring.
The Secret to Making the Perfect Masala for Raw Banana Curry
The key to making a delicious Kacche Kele Ki Sabzi is to make the perfect masala. This is done by heating oil in a pan and adding cumin seeds and mustard seeds. Once they start to crackle, add ginger-garlic paste, turmeric powder, red chili powder, coriander powder and sauté for a minute.
Step-by-Step Instructions for Cooking Kacche Kele Ki Sabji
Once the masala is ready, add the soaked banana pieces and mix well. Add water as required and let it cook for about 10-15 minutes or until the bananas are soft and cooked through.
Serving and Storing Tips for Raw Banana Curry
Kacche Kele Ki Sabzi is best served with steamed rice or roti. It can also be stored in the refrigerator for 2-3 days.
Variations and Substitutions for Kacche Kele Ki Sabzi
There are many variations of Kacche Kele Ki Sabzi that you can try. Some people like to add a little yogurt to make it creamier, while others prefer to add some grated coconut for added flavours. You can also try substituting the raw bananas with other vegetables like potatoes or carrots.
Conclusion and Final Thoughts on Making Raw Banana Curry
In conclusion, Kacche Kele Ki Sabzi is a delicious and nutritious dish that is easy to make at home. With the right ingredients and a little bit of practice, you can make a restaurant-style Kacche Kele Ki Sabzi in the comfort of your own kitchen. If you want more details and step by step guide, please watch the video on our YouTube channel.