Gajar ka halwa is a classic Indian dessert made with grated carrots, milk, sugar, ghee, and spices. This sweet treat is a staple dessert in India, particularly during the winter months, and is a must-have at festive occasions and special gatherings.
Simmering grated carrots make the dish in milk and sugar until the mixture is soft and creamy. Enhance the flavor with ghee, cardamom, and other spices to create a rich and indulgent dessert that will satisfy your sweet tooth.
Here is a step-by-step recipe for making carrot halwa at home:
Ingredients:
- 1 kg carrots, grated
- 1-liter whole milk
- 1 cup sugar
- 1/2 cup ghee
- 5-6 green cardamom pods, crushed
- 10-12 almonds, chopped
- 10-12 raisins
- 2 tbsp chopped pistachios (optional)
Instructions:
- Heat the ghee in a large, heavy-bottomed saucepan over medium heat.
- Add the grated carrots to the ghee and cook until they are soft, stirring occasionally.
- Cook the carrots with milk over low heat, stirring it continuously until the mixture thickens and the milk has been absorbed from the variety.
- Stir in the sugar and continue to cook until it has dissolved completely.
- Add the cardamom, almonds, raisins, and chopped pistachios (if using) to the mixture and stir well.
- Cook the halwa for a few more minutes until it has thickened to your desired consistency.
- Serve the hot Gajar ka halwa in individual bowls and enjoy it with your family and friends.
Gajar ka halwa is a warm, comforting dessert that is perfect for cold winter nights. The sweetness of the carrots, combined with the richness of the milk, ghee, and spices, creates a genuinely irresistible flavor. So, why wait? Try this classic Indian dessert recipe today!
Remember to check out our YouTube video for a step-by-step tutorial on making the perfect Gajar ka halwa.
गाजर का हलवा बनाने का पारंपरिक तरीका