Badam ka halwa, also known as almond pudding, is a rich and delicious dessert that is commonly made during festivals and special occasions in India. The dish is made with ground almonds, sugar, and ghee, and is flavoured with cardamom powder and saffron. It is a delicious and indulgent treat that is sure to satisfy […]
Indulge in the Richness of Badam Ka Halwa: A Classic Indian Dessert Read More »
Peanut Chikki, or groundnut brittle or Gajak, is a popular Indian sweet snack made with roasted peanuts and jaggery or sugar. It is a perfect snack for any occasion and is widely enjoyed during the winter season in India. Peanut Chikki is delicious and provides numerous health benefits, as peanuts are a rich source of
Tilkut is a popular sweet dish that originates from the Indian state of Bihar. Made from sesame seeds and jaggery, Tilkut is a traditional delicacy often prepared during festivals such as Makar Sankranti and Holi. The dish is known for its crunchy texture and the nutty flavor of sesame seeds. This blog post will explain
पोहा बनाने के लिए सामग्री: पोहा : 2 कप मूंगफली: 1/2 कप आलू : 1 (कटे हुए) प्याज: 1 (कटा हुआ) लहसुन : 3-4 (कटा हुआ) हरी मिर्च : 2 सरसों के बीज: 1/2 छोटा चम्मच जीरा : 1/2 छोटा चम्मच हिंग: 1 चुटकी करी पत्ता: 10-12 हल्दी: 1/2 छोटा चम्मच धनिया पत्ती तेल: 2-3
