Kashmiri Dum Aloo is a popular North Indian dish in the Kashmir Valley. This dish is known for its rich and spicy flavors, making it a favorite among food lovers who love to explore the traditional cuisine of India. If you want to prepare this dish home, you’re in luck! In this post, we’ll share an authentic Kashmiri Dum Aloo recipe that will impress your taste buds.
Ingredients:
- 500g baby potatoes
- 2 tbsp mustard oil
- 1 tsp cumin seeds
- One cinnamon stick
- 3-4 cloves
- 2-3 green cardamoms
- One bay leaf
- One onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2-3 tomatoes, finely chopped
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- Salt to taste
- 1 cup water
- Fresh coriander leaves, chopped, for garnish
Instructions:
- Start by boiling the baby potatoes until partially cooked. Drain the water and let them cool once you finish cooking them. Once cooled, peel the potatoes and prick them with a fork.
- Heat mustard oil in a pan and add cumin seeds, cinnamon sticks, cloves, green cardamoms, and bay leaf. Fry the spices until they start to release their aroma.
- Add chopped onions to the pan and sauté until golden brown. Add ginger-garlic paste and fry for a minute.
- Add finely chopped tomatoes to the pan and cook until they turn soft and mushy.
- Add red chili powder, coriander powder, turmeric powder, garam masala powder, and salt to the pan. Mix well and cook for a few minutes until the spices are well combined.
- Mix the partially cooked and pricked baby potatoes into the pan. Ensure that the spice mixture evenly coats the potatoes.
- Add one cup of water to the pan and bring the mixture to a boil.
- Reduce the heat to low and cover the pan with a lid. Cook for 15-20 minutes until the potatoes are fully cooked, and the gravy has thickened.
- Garnish the dish with fresh coriander leaves.
Your authentic Kashmiri Dum Aloo is ready to serve! The dish’s rich and spicy flavors will satisfy your taste buds. This dish pairs well with steamed rice, naan, or roti.
Conclusion:
Kashmiri Dum Aloo is a classic North Indian dish perfect for those who love spicy and flavorful cuisine. This dish is easy to prepare at home with simple ingredients and steps. Give this authentic Kashmiri Dum Aloo recipe a try and impress your family and friends with your culinary skills!
If you want to see how this authentic Kashmiri Dum Aloo recipe is made in action, then be sure to check out our video tutorial on YouTube. The video provides step-by-step instructions on preparing this dish and includes additional tips and tricks to simplify the process. Watching the video can help you better understand the cooking process and help ensure that your dish turns out perfectly. So, subscribe to our YouTube channel for more delicious recipes and cooking tutorials!
कश्मीरी दम आलू रेसिपी – 30 मिनट के अंदर बनाने का आसान तरीका