Are you craving the delicious taste of Dal Makhani, a Punjabi classic, in the comfort of your own home? Look no further. Today, I am going to guide you through an easy-to-follow recipe that will help you make this creamy, rich, and flavorful dish.
Dal Makhani is a popular Indian dish made primarily with urad dal (black lentils) and rajma (red kidney beans), slow-cooked in a rich tomato-onion base and finished off with a blend of aromatic spices and cream. The key to a perfect Dal Makhani lies in its slow cooking process, allowing the flavors to meld beautifully together.
Ingredients for Dal Makhani:
- 1 cup urad dal
- 1/4 cup rajma
- 3 cups water
- 3 large tomatoes
- 2 Tbsp ginger-garlic paste
- 1 finely chopped onion
- 3-4 Tbsp butter
- 1 tsp cumin seeds
- 2 Tbsp each of cumin powder, black pepper powder, coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 Tbsp fenugreek leaves
- Salt to taste
- 1 tsp garam masala powder
- 1/4 cup homemade cream
For Tempering:
- 2-3 Tbsp butter
- 1/5 tsp Kashmiri red chili powder
The process begins by soaking the urad dal and rajma overnight to ensure they cook well. Once soaked, they are cooked in water until soft and mushy. Meanwhile, a luscious base is prepared using a blend of finely chopped onions, tomatoes, ginger-garlic paste, and a mix of cumin, black pepper, coriander, turmeric, and red chili powder.
This aromatic base is then combined with the cooked dal, rajma, salt, and garam masala and left to simmer on low heat. The low and slow cooking process allows the flavors to blend seamlessly, creating a depth of flavor that is truly irresistible. Fenugreek leaves are added for an extra layer of aroma and taste.
Just before serving, a final tempering of butter and Kashmiri red chili powder gives the Dal Makhani its signature rich buttery flavor. A generous dollop of homemade cream is stirred to add a velvety texture to the dish.
Dal Makhani is best enjoyed with naan, roti, or rice, but it is so good that you could even eat it alone! So, get your ingredients together, follow this simple recipe, and enjoy the authentic taste of Punjabi Dal Makhani right at home.
This dish is a true testament to India’s rich and diverse culinary landscape. Whether you’re an experienced home chef or a newbie in the kitchen, this Dal Makhani recipe will surely impress. Happy cooking!
If you’re a visual learner and prefer following along with a video, you’re in luck! We’ve created a step-by-step Dal Makhani cooking tutorial on our YouTube channel. There, you can watch each process in detail, from preparing the ingredients to the final plating of the dish. We promise it’s easy to follow, even if you’re new to Indian cooking. So, click to watch Homemade Dal Makhani Recipe on our channel and watch the video. While there, remember to hit like, share, and subscribe to our channel for more delicious recipes and cooking guides. Get ready to embrace the joy of cooking with our easy and interactive video tutorials. Happy watching, and even more comfortable cooking!