Aloo Tikki Burger: A Delicious Twist on a Classic Favorite

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Aloo Tikki Burger

Burgers are a timeless classic dish everyone loves, but sometimes you like to mix things up a bit. That’s where the Aloo Tikki Burger comes in – a tasty twist on a classic that’s sure to please! In this post, we’ll walk you through everything you need to know to make this delicious dish at home.

What is an Aloo Tikki Burger?

For those unfamiliar, an Aloo Tikki Burger is a type of burger with a patty made of mashed potatoes and spices. The patty is then fried until crispy and then served on a bun with various toppings, such as lettuce, tomatoes, onions, and chutney. People in India love its satisfying flavor and crispy texture, making it a famous street food.

The Key Benefits of Making Aloo Tikki Burgers at Home

Making Aloo Tikki Burgers at home has several benefits. First and foremost, you control the ingredients and ensure everything is fresh and healthy. You can also customize the toppings and spices to suit your tastes. And finally, making these burgers at home is a fun and tasty way to spend time with family and friends.

How to Make Aloo Tikki Burgers

Here’s a simple recipe for making Aloo Tikki Burgers at home:

Ingredients:

  • Four large potatoes, peeled and boiled
  • 1/2 cup green peas
  • One small onion, chopped
  • One green chili, chopped
  • 2 tbsp. cilantro, chopped
  • 1 tsp. ginger, grated
  • 1 tsp. cumin seeds
  • 1 tsp. coriander powder
  • 1 tsp. garam masala
  • Salt, to taste
  • Oil for frying
  • Four hamburger buns
  • Toppings of your choice (lettuce, tomatoes, onions, chutney, etc.)

Instructions:

  1. Mash the boiled potatoes in a large bowl and set aside.
  2. Heat some oil over medium heat in a separate pan and add the cumin seeds. Cook for 30 seconds or until fragrant.
  3. Add the chopped onions, green chili, and grated ginger to the pan and cook until the onions are soft and translucent.
  4. Add the green peas, coriander powder, garam masala, and salt to the pan and cook for another 2-3 minutes.
  5. Add the onion mixture to the mashed potatoes and mix well.
  6. Divide the mixture into four portions and shape each piece into a patty.
  7. Heat some oil in a large frying pan over medium heat and add the patties. Fry until golden brown on both sides.
  8. Toast the hamburger buns and assemble them by placing the patties on them and topping them with your favorite ingredients.

Enjoy!

Watch the Video on YouTube

For a visual guide to making Aloo Tikki Burgers, watch our video on the YouTube channel. Our video will give you a step-by-step look at the process and help you make the perfect burgers every time.

In conclusion, Aloo Tikki Burgers are a delicious and unique twist on a classic favorite. You can enjoy this tasty dish right at home and impress your friends and family with your cooking skills. So, go ahead and give it a try today!

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