Paneer Methi Chaman is a delicious and flavourful vegetarian dish originating from India. This dish is made using paneer, which is a type of Indian cheese, and methi, which is fenugreek leaves. It is a perfect meal for those who love Indian cuisine and enjoy dishes that are both flavourful and healthy. Ingredients: Instructions: Paneer […]
Paneer Methi Chaman – A Healthy and Tasty Dish for the Whole Family Read More »
Deepmala Gupta, a passionate housewife from India, is excited to announce the launch of her new YouTube channel, Deepa Jayaka Kitchen. The channel is dedicated to sharing her love of Indian cuisine with the world, featuring a variety of simple and delicious recipes that are sure to please any plate. With a focus on healthy
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Egg curry, also known as anda curry, is a staple dish in Indian cuisine and is loved by people of all ages. This dish is a great way to add some variety to your mealtime and is a delicious way to incorporate eggs into your diet. The best part about this dish is that it’s
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Palak, Baingan, and Matar ki Sabji (or Palak ka Saag) is a delicious and healthy vegetarian dish that is popular in India. Made with spinach, eggplant, and green peas, this dish is both flavourful and nutritious. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and will leave you
Palak, Baingan, and Matar ki Sabji – A Nutritious and Flavorful Dish Read More »
Papaya, commonly known as “papita” in India, is a fruit that is widely used in cooking. One of the most popular dishes made with raw papaya is Kachche Papite Ki Sabji. The final dish is a delicious and nutritious combination of flavours and textures. The health benefits of raw papaya are numerous. It is a
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Egg Bread Omelette is a delicious and simple recipe that combines two classic breakfast staples, bread and omelette. The end result is a savory and satisfying dish that is perfect for a quick and easy breakfast, brunch or even dinner. To make this recipe, you will need the following ingredients: First, beat the eggs in
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When it comes to Indian cuisine, there are few dishes that are as beloved as kala chana aur aloo ki Sabji. This dish is a combination of black chickpeas (kala chana) and potatoes (aloo) that is cooked with a blend of aromatic spices. It’s a perfect dish for vegetarians and vegans, and is often enjoyed
Kala Chana Aur Aloo Ki Sabji Recipe: A Delicious and Nutritious Indian Dish Read More »
Kaddu ki sabji, also known as pumpkin curry, is a delicious and healthy dish that can be enjoyed without the use of tomatoes. This dish is typically made with pumpkin, a variety of spices, and either cream or yogurt to add richness and flavor. To make this dish, first start by peeling and cutting the
Spice up Your Meal: A Kaddu ki Sabji Recipe Without Tomatoes Read More »
Maggi, the instant noodles brand, has been a household name for decades. It’s a quick and easy meal option that can be prepared in just a few minutes. But let’s be honest, the standard Maggi recipe can get a bit boring after a while. If you’re looking to spice up your Maggi game, you’ve come
Ladoos are a traditional Indian sweet that is enjoyed during festivals and special occasions. One of the most popular types of ladoos is the gram flour ladoo, which is made using besan (gram flour), sugar, and ghee. In this post, we will show you how to make delicious and soft gram flour ladoos that are
How to Make Gram Flour Ladoos: A Delicious and Traditional Indian Sweet Read More »
